In 100 g (Grams) of Lamb, variety meats and by-products, lungs, cooked, braised there is 0.731 g of Threonine. Change amount

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Threonine

Threonine is a nutrient present in many other foods. The below table lists foods high in Threonine other than Lamb, variety meats and by-products, lungs, cooked, braised.

Egg, white, dried	3.685 g	3.68%
Egg, white, dried, powder, stabilized, glucose reduced	3.665 g	3.66%
Egg, white, dried, stabilized, glucose reduced	3.629 g	3.63%
Egg, white, dried, flakes, stabilized, glucose reduced	3.421 g	3.42%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.228 g	3.23%
Soy protein isolate	3.137 g	3.14%
Soy protein isolate, potassium type	3.137 g	3.14%
Seaweed, spirulina, dried	2.97 g	2.97%
Fish, cod, Atlantic, dried and salted	2.754 g	2.75%
Whale, beluga, meat, dried (Alaska Native)	2.726 g	2.73%
Soy protein concentrate, produced by acid wash	2.474 g	2.47%
Soy protein concentrate, produced by alcohol extraction	2.474 g	2.47%
Fish, whitefish, dried (Alaska Native)	2.47 g	2.47%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.438 g	2.44%
Smelt, dried (Alaska Native)	2.39 g	2.39%
Egg, whole, dried, stabilized, glucose reduced	2.366 g	2.37%
Beverages, Protein powder soy based	2.169 g	2.17%
Mollusks, whelk, unspecified, cooked, moist heat	2.136 g	2.14%
Egg, whole, dried	2.129 g	2.13%
Seeds, sesame flour, low-fat	2.081 g	2.08%

Lamb, variety meats and by-products, lungs, cooked, braised

Lamb, variety meats and by-products, lungs, cooked, braised is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, variety meats and by-products, lungs, cooked, braised are listed below.

Water	75.83 g	75.83%
Energy (calorie)	113 kcal
Energy (joule)	473 kJ
Protein	19.88 g	19.88%
Total lipid (fat)	3.1 g	3.1%
Ash	1.31 g	1.31%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	12 mg	0.01%
Iron, Fe	4.57 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	188 mg	0.19%
Potassium, K	127 mg	0.13%
Sodium, Na	84 mg	0.08%
Zinc, Zn	1.93 mg
Copper, Cu	0.234 mg
Manganese, Mn	0.016 mg
Selenium, Se	21.1 µg
Vitamin C, total ascorbic acid	28 mg	0.03%
Thiamin	0.034 mg

Nutrients in Lamb, variety meats and by-products, lungs, cooked, braised